Heteroprotein complex formation of ovotransferrin and lysozyme: Fabrication of food-grade particles to stabilize Pickering emulsions

Published 2019 View Full Article

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Title
Heteroprotein complex formation of ovotransferrin and lysozyme: Fabrication of food-grade particles to stabilize Pickering emulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 96, Issue -, Pages 190-200
Publisher
Elsevier BV
Online
2019-05-15
DOI
10.1016/j.foodhyd.2019.05.024

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