pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles

Published 2017 View Full Article

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Title
pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles
Authors
Keywords
pH switchable, Pickering emulsion, Soy peptides, Calcium phosphate particles
Journal
FOOD HYDROCOLLOIDS
Volume 70, Issue -, Pages 219-228
Publisher
Elsevier BV
Online
2017-03-26
DOI
10.1016/j.foodhyd.2017.03.023

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