Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

Published 2015 View Full Article

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Title
Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking
Authors
Keywords
Whey protein nanoparticle, Pickering emulsions, Thermal cross-linking, Heat-resistant protein particles
Journal
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 127, Issue -, Pages 96-104
Publisher
Elsevier BV
Online
2015-01-28
DOI
10.1016/j.colsurfb.2015.01.029

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