Developing organogel-based Pickering emulsions with improved freeze-thaw stability and hesperidin bioaccessibility

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Developing organogel-based Pickering emulsions with improved freeze-thaw stability and hesperidin bioaccessibility
Authors
Keywords
Food-grade organogel, Organogel-based Pickering emulsions, Ovotransferrin fibrils, Freeze-thaw stability, Hesperidin bioaccessibility
Journal
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 68-77
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.foodhyd.2019.01.050

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.