Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

Published 2018 View Full Article

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Title
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
Authors
Keywords
Curcumin, Pickering emulsion, Nanoemulsion, Encapsulation efficiency, Bioaccessibility
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 71, Issue -, Pages 155-169
Publisher
Elsevier BV
Online
2017-11-20
DOI
10.1016/j.tifs.2017.11.009

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