Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Published 2016 View Full Article

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Title
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
Authors
Keywords
Pickering emulsion, Edible particles, Fabrication, Characterization, Stability
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 55, Issue -, Pages 48-60
Publisher
Elsevier BV
Online
2016-05-19
DOI
10.1016/j.tifs.2016.05.010

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