Functional colloids from proteins and polysaccharides for food applications

Published 2017 View Full Article

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Title
Functional colloids from proteins and polysaccharides for food applications
Authors
Keywords
Complex particles, Dry-heat conjugates, Pickering stabilization, Emulsions, Hydrogels, Oleogels, Food formulations
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 68, Issue -, Pages 56-69
Publisher
Elsevier BV
Online
2017-08-18
DOI
10.1016/j.tifs.2017.08.003

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