One-step ultrasound producing O/W emulsions stabilized by chitosan particles

Published 2018 View Full Article

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Title
One-step ultrasound producing O/W emulsions stabilized by chitosan particles
Authors
Keywords
Solid particle, Chitin, Homogenization process, Emulsification, Hydrophobicity, Bridging flocculation
Journal
FOOD RESEARCH INTERNATIONAL
Volume 107, Issue -, Pages 717-725
Publisher
Elsevier BV
Online
2018-02-27
DOI
10.1016/j.foodres.2018.02.057

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