Co-encapsulation of curcumin and resveratrol into novel nutraceutical hyalurosomes nano-food delivery system based on oligo-hyaluronic acid-curcumin polymer

Title
Co-encapsulation of curcumin and resveratrol into novel nutraceutical hyalurosomes nano-food delivery system based on oligo-hyaluronic acid-curcumin polymer
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 181, Issue -, Pages 1033-1037
Publisher
Elsevier BV
Online
2017-11-20
DOI
10.1016/j.carbpol.2017.11.046

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search