Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications

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Title
Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications
Authors
Keywords
Wet foams, Protein-particle systems, Air–water interface, Foam stability, Drainage, Starch
Journal
FOOD HYDROCOLLOIDS
Volume 53, Issue -, Pages 311-319
Publisher
Elsevier BV
Online
2015-09-12
DOI
10.1016/j.foodhyd.2015.09.007

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