Effect of different crystalline structures on W/O and O/W/O wax emulsion stability

Title
Effect of different crystalline structures on W/O and O/W/O wax emulsion stability
Authors
Keywords
Pickering emulsion, Wax crystals, Carnauba wax, Paraffin wax, Ceresin, Jojoba oil
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.colsurfa.2016.04.022

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