Fat crystal-stabilized water-in-oil emulsions as controlled release systems

Published 2013 View Full Article

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Title
Fat crystal-stabilized water-in-oil emulsions as controlled release systems
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 2, Pages 248-255
Publisher
Elsevier BV
Online
2013-11-09
DOI
10.1016/j.lwt.2013.10.044

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