Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
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Title
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 29, Issue 2, Pages 149-168
Publisher
Springer Science and Business Media LLC
Online
2020-01-24
DOI
10.1007/s10068-019-00731-4
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