Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil
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Title
Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil
Authors
Keywords
O/W nanoemulsion, Extra virgin olive oil, Olive-pomace oil, Coenzyme Q<sub>10</sub>, Physical and chemical stability, Refrigerated storage
Journal
Food and Bioprocess Technology
Volume 12, Issue 1, Pages 54-76
Publisher
Springer Nature
Online
2018-10-10
DOI
10.1007/s11947-018-2193-3
References
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