Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilic solvent dissolution/evaporation approach

Published 2010 View Full Article

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Title
Fabrication of protein-stabilized nanoemulsions using a combined homogenization and amphiphilic solvent dissolution/evaporation approach
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 6-7, Pages 560-569
Publisher
Elsevier BV
Online
2010-02-12
DOI
10.1016/j.foodhyd.2010.02.002

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