Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions
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Title
Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions
Authors
Keywords
Curcumin, Nanoemulsion, Bioaccessibility, Nutraceutical, Delivery system
Journal
Food Biophysics
Volume 11, Issue 2, Pages 142-153
Publisher
Springer Nature
Online
2016-02-03
DOI
10.1007/s11483-016-9425-8
References
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