Retardation of curcumin degradation under various storage conditions via turmeric extract-loaded nanoemulsion system

Published 2018 View Full Article

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Title
Retardation of curcumin degradation under various storage conditions via turmeric extract-loaded nanoemulsion system
Authors
Keywords
Curcumin, Turmeric, Nanoemulsion, Stability, Retention rate
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 100, Issue -, Pages 175-182
Publisher
Elsevier BV
Online
2018-10-21
DOI
10.1016/j.lwt.2018.10.056

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