Technological Aspects of β-Carotene Production

Rare genetic variation at Zea mays crtRB1 increases β-carotene in maize grain

(2010) Jianbing Yan et al.   NATURE GENETICS

Produção de carotenoides: microrganismos como fonte de pigmentos naturais

(2010) Eunice Valduga et al.   QUIMICA NOVA

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent

(2009) Betty K. Ishida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dunaliellabiotechnology: methods and applications

(2009) A. Hosseini Tafreshi et al.   JOURNAL OF APPLIED MICROBIOLOGY

β-Carotene production enhancement by UV-A radiation in Dunaliella bardawil cultivated in laboratory reactors

(2009) Benito Mogedas et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Combinatorial expression of bacterial whole mevalonate pathway for the production of β-carotene in E. coli

(2009) Sang-Hwal Yoon et al.   JOURNAL OF BIOTECHNOLOGY

Kinetic and Stoichiometric Parameters in the Production of Carotenoids by Sporidiobolus salmonicolor (CBS 2636) in Synthetic and Agroindustrial Media

(2008) Eunice Valduga et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Kinetics of the supercritical fluid extraction of carotenoids from microalgae with CO2 and ethanol as cosolvent

(2008) Maria Dolores Macías-Sánchez et al.   CHEMICAL ENGINEERING JOURNAL

Optimization of the Production of Total Carotenoids by Sporidiobolus salmonicolor (CBS 2636) Using Response Surface Technique

(2008) Eunice Valduga et al.   Food and Bioprocess Technology

Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636)

(2008) Eunice Valduga et al.   Food and Bioprocess Technology

Industrial Glycerol as a Supplementary Carbon Source in the Production of β-Carotene by Blakeslea trispora

(2008) Fani Mantzouridou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

(2008) Delia B. Rodriguez-Amaya et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Supercritical fluid extraction of β-carotene from crude palm oil using CO2

(2008) R. Davarnejad et al.   JOURNAL OF FOOD ENGINEERING

Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance

(2008) Ginka I. Frengova et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

(2008) C. E. Harjes et al.   SCIENCE

Effects of high hydrostatic pressure on the growth and β-carotene production ofRhodotorula glutinis

(2008) Sui-Lou Wang et al.   YEAST

Optimization of β-carotene production by Rhodotorula glutinis DM28 in fermented radish brine

(2007) C. Malisorn et al.   BIORESOURCE TECHNOLOGY

Media optimization for the production of β-carotene by Blakeslea trispora: A statistical approach

(2007) S CHOUDHARI et al.   BIORESOURCE TECHNOLOGY

Use of metabolic stimulators and inhibitors for enhanced production of β-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896

(2007) Sheetal M. Choudhari et al.   BIORESOURCE TECHNOLOGY

Carotenoids of yeasts isolated from the Brazilian ecosystem

(2007) Iriani R. Maldonade et al.   FOOD CHEMISTRY

Optimal selection of organic solvents for biocompatible extraction of β-carotene from Dunaliella salina

(2007) M. Mojaat et al.   JOURNAL OF BIOTECHNOLOGY