FOOD SCIENCE AND BIOTECHNOLOGY

Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY

FOOD SCI BIOTECHNOL

ISSN / eISSN
1226-7708 / 2092-6456
Aims and Scope
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.
Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore
5.60 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Food Science Q1 #84/359
Agricultural and Biological Sciences - Biotechnology Q2 #110/299
Agricultural and Biological Sciences - Applied Microbiology and Biotechnology Q2 #47/121
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE Q3
H-index
30
Country/Area of Publication
SOUTH KOREA
Publisher
Springer Singapore
Publication Frequency
Bimonthly
Year Publication Started
2010
Annual Article Volume
204
Open Access
NO
Contact
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
Verified Reviews
Note: Verified reviews are sourced from across review platforms and social media globally.
After selecting the corresponding author as the supervisor, I, as the first author, cannot see the information of the submitted manuscript. What's going on?
2021-03-18
It seems that there is no revision suggestion email, only communication.
2021-03-24

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