FOOD SCIENCE AND BIOTECHNOLOGY

Journal Title

FOOD SCIENCE AND BIOTECHNOLOGY

FOOD SCI BIOTECHNOL

ISSN / eISSN

1226-7708 / 2092-6456

Aims and Scope

The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.

Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore

5.60 View Trend

CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q1	#84/359
Agricultural and Biological Sciences - Biotechnology	Q2	#110/299
Agricultural and Biological Sciences - Applied Microbiology and Biotechnology	Q2	#47/121

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

H-index

30

Country/Area of Publication

SOUTH KOREA

Publisher

Springer Singapore

Publication Frequency

Bimonthly

Year Publication Started

2010

Annual Article Volume

204

Open Access

NO

Contact

SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013