Optimization and production of turmeric extract-based nanoemulsion (TEBN) and its application in preservation of fatty fish fillet

Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage

(2017) Abimannan Arulkumar et al.   CyTA-Journal of Food

Preparation and characterization of nanoemulsion encapsulating curcumin

(2015) T.P. Sari et al.   FOOD HYDROCOLLOIDS

Isolation and purification of a new enamide biosurfactant from Fusarium proliferatum using rice-bran

(2015) Garima Bhardwaj et al.   RSC Advances

Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects

(2014) K. Coradini et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing (Orthosiphon stamineus)

(2014) Swee Ho et al.   MOLECULES

Secondary Metabolite Profiling of Curcuma Species Grown at Different Locations Using GC/TOF and UPLC/Q-TOF MS

(2014) Jueun Lee et al.   MOLECULES

Antimicrobial activity of turmeric extract and its potential use in food industry

(2013) Parveen Gul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste

(2012) Giorgia Spigno et al.   JOURNAL OF FOOD ENGINEERING

Multitargeting by turmeric, the golden spice: From kitchen to clinic

(2012) Subash C. Gupta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of sunflower oil based nanoemulsion (AUSN-4) on the shelf life and quality of Indo-Pacific king mackerel (Scomberomorus guttatus) steaks stored at 20 °C

(2011) Manoharan Melvin Joe et al.   FOOD CONTROL

Metabolite analysis inCurcuma domesticausing various GC-MS and LC-MS separation and detection techniques

(2009) Diran Herebian et al.   BIOMEDICAL CHROMATOGRAPHY

Food phenolics and lactic acid bacteria

(2009) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and structure–activity relationship of gallotannins separated from Galla chinensis

(2009) Fang Tian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment