Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin

Title
Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 15, Issue -, Pages 72-83
Publisher
Elsevier BV
Online
2015-03-25
DOI
10.1016/j.jff.2015.02.044

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