Broadband Optical Properties of Milk

Non-Invasive Assessment of Dairy Products Using Spatially Resolved Diffuse Reflectance Spectroscopy

(2015) Otto H. A. Abildgaard et al.   APPLIED SPECTROSCOPY

Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk

(2015) Ben Aernouts et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Optical phantoms with adjustable subdiffusive scattering parameters

(2015) Philipp Krauter et al.   JOURNAL OF BIOMEDICAL OPTICS

Visible and near-infrared bulk optical properties of raw milk

(2015) B. Aernouts et al.   JOURNAL OF DAIRY SCIENCE

Enhanced characterisation of milk fat globules by their size, shape and refractive index with scanning flow cytometry

(2014) Anastasiya I. Konokhova et al.   INTERNATIONAL DAIRY JOURNAL

Analysis of Light Scattered by Turbid Media in Cylindrical Geometry

(2014) R. Hans Tromp et al.   LANGMUIR

Determination of the bulk scattering parameters of diffusing materials

(2013) Sven Leyre et al.   APPLIED OPTICS

Scatter-based quantitative spectroscopic analysis of milk fat and total protein in the region 400–1100nm in the presence of fat globule size variability

(2013) A. Bogomolov et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Spectral Characterisation of Dairy Products Using Photon Time-of-Flight Spectroscopy

(2013) Otto Højager Attermann Nielsen et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Quantitative determination of fat and total protein in milk based on visible light scatter

(2012) Andrey Bogomolov et al.   FOOD CHEMISTRY

Casein Micelles: Size Distribution in Milks from Individual Cows

(2012) C. G. (Kees) de Kruif et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Structure of the Casein Micelle of Milk and Its Changes During Processing

(2012) Douglas G. Dalgleish et al.   Annual Review of Food Science and Technology

Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: Reflectance or transmittance?

(2011) B. Aernouts et al.   JOURNAL OF DAIRY SCIENCE

On the structural models of bovine casein micelles—review and possible improvements

(2010) Douglas G. Dalgleish   Soft Matter

Light scattering by multiple spheres: comparison between Maxwell theory and radiative-transfer-theory calculations

(2009) Florian Voit et al.   OPTICS LETTERS

Technical note: Characterizing individual milk fat globules with holographic video microscopy

(2008) F.C. Cheong et al.   JOURNAL OF DAIRY SCIENCE

Optical properties of fat emulsions

(2008) Rene Michels et al.   OPTICS EXPRESS