Modifications of structures and functions of caseins: a scientific and technological challenge
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Title
Modifications of structures and functions of caseins: a scientific and technological challenge
Authors
Keywords
Casein micelles, Physical, chemical, and enzymatic methods, Minerals, Stability, Functionality
Journal
Dairy Science & Technology
Volume 95, Issue 6, Pages 831-862
Publisher
Springer Nature
Online
2015-03-27
DOI
10.1007/s13594-015-0220-y
References
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