Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds

Published 2017 View Full Article

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Title
Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 8, Pages 6042-6052
Publisher
American Dairy Science Association
Online
2017-06-17
DOI
10.3168/jds.2016-12089

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