Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
出版年份 2019 全文链接
标题
Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 6, Pages 2047-2067
出版商
Wiley
发表日期
2019-10-19
DOI
10.1111/1541-4337.12505
参考文献
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