An integrated look at the effect of structure on nutrient bioavailability in plant foods

A closer look to cell structural barriers affecting starch digestibility in beans

(2018) Ana M. Rovalino-Córdova et al.   CARBOHYDRATE POLYMERS

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix

(2018) Francesca Bot et al.   FOOD CHEMISTRY

Intact cellular structure in cereal endosperm limits starch digestion in vitro

(2018) Rewati R. Bhattarai et al.   FOOD HYDROCOLLOIDS

Role of the food matrix and digestion on calculation of the actual energy content of food

(2018) Edoardo Capuano et al.   NUTRITION REVIEWS

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

(2018) Edoardo Capuano et al.   Food & Function

Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical properties

(2018) Anthony Fardet et al.   Food & Function

Nutrient Profiling Can Help Identify Foods of Good Nutritional Quality for Their Price: a Validation Study with Linear Programming

(2018) Matthieu Maillot et al.   JOURNAL OF NUTRITION

Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism

(2017) Anh Dao T. Phan et al.   FOOD CHEMISTRY

Dietary tryptophan alleviates dextran sodium sulfate-induced colitis through aryl hydrocarbon receptor in mice

(2017) Jahidul Islam et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Rethinking Diet to Aid Human–Microbe Symbiosis

(2017) Muriel Derrien et al.   TRENDS IN MICROBIOLOGY

Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture

(2017) Yunus E. Tuncil et al.   Journal of Functional Foods

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

(2016) Myriam M.-L. Grundy et al.   BRITISH JOURNAL OF NUTRITION

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

(2016) Edoardo Capuano   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Interactions of gut microbiota with dietary polyphenols and consequences to human health

(2016) Francisco A. Tomás-Barberán et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Durum wheat particle size affects starch and protein digestion in vitro

(2016) Giuseppina Mandalari et al.   EUROPEAN JOURNAL OF NUTRITION

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants

(2015) Cathrina H Edwards et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Complexity and health functionality of plant cell wall fibers from fruits and vegetables

(2015) A. Padayachee et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

(2015) Myriam M.L. Grundy et al.   FOOD CHEMISTRY

Influence of maize particle size on the kinetics of starch digestion in the small intestine of growing pigs

(2015) N. O. Amaral et al.   Animal Production Science

In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects

(2015) Dorrain Y. Low et al.   Food & Function

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

(2015) Anthony Fardet et al.   Advances in Nutrition

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

(2015) Montserrat Dueñas et al.   Biomed Research International

Adaptation of the human aryl hydrocarbon receptor to sense microbiota-derived indoles

(2015) Troy D. Hubbard et al.   Scientific Reports

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

(2014) Myriam ML Grundy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

(2014) Julie Miller Jones   Nutrition Journal

Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review

(2014) Lien Lemmens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Toward a New Philosophy of Preventive Nutrition: From a Reductionist to a Holistic Paradigm to Improve Nutritional Recommendations

(2014) Anthony Fardet et al.   Advances in Nutrition

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

(2013) Esther de la Hera et al.   CARBOHYDRATE POLYMERS

Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach

(2013) Albert Ribas-Agustí et al.   Innovative Food Science & Emerging Technologies

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

(2013) Anneline Padayachee et al.   Food & Function

Faster Fermentation of Cooked Carrot Cell Clusters Compared to Cell Wall Fragments in Vitro by Porcine Feces

(2012) Li Day et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables

(2012) Jennifer Jeffery et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The role of cotyledon cell structure during in vitro digestion of starch in navy beans

(2011) Thilo Berg et al.   CARBOHYDRATE POLYMERS

Relevance of protein fermentation to gut health

(2011) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion

(2010) Elizabeth A. Tydeman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti

(2010) Viren Ranawana et al.   NUTRITION RESEARCH

Lignin Biosynthesis and Structure

(2010) R. Vanholme et al.   PLANT PHYSIOLOGY

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro

(2009) Maria L. Stewart et al.   BRITISH JOURNAL OF NUTRITION

Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

(2009) Jae Cheol Kim et al.   BRITISH JOURNAL OF NUTRITION

Modes of Disintegration of Solid Foods in Simulated Gastric Environment

(2009) Fanbin Kong et al.   Food Biophysics

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

(2009) Ghaid J.S. Al-Rabadi et al.   JOURNAL OF CEREAL SCIENCE

Kinetics of starch digestion in sorghum as affected by particle size

(2009) K. Mahasukhonthachat et al.   JOURNAL OF FOOD ENGINEERING

Mechanism of conjugated linoleic acid and vaccenic acid formation in human faecal suspensions and pure cultures of intestinal bacteria

(2009) F. M. McIntosh et al.   MICROBIOLOGY-SGM

Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

(2008) Uri Lesmes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrient profiling of foods: creating a nutrient-rich food index

(2008) Adam Drewnowski et al.   NUTRITION REVIEWS