Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age

(2015) Kim F. Michaelsen et al.   FOOD AND NUTRITION BULLETIN

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection

(2012) H. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY

Processing Influences on Composition and Quality Attributes of Soymilk and its Powder

(2012) S. K. Giri et al.   Food Engineering Reviews

Applications of microbial fermentations for production of gluten-free products and perspectives

(2011) Emanuele Zannini et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Oxidative and radical mediated cleavage of β-glucan in thermal treatments

(2011) R. Kivelä et al.   CARBOHYDRATE POLYMERS

Risks and benefits of dietary isoflavones for cancer

(2011) Susanne Andres et al.   CRITICAL REVIEWS IN TOXICOLOGY

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

LC-MS/MS Quantification of Bioactive Angiotensin I-Converting Enzyme Inhibitory Peptides in Rye Malt Sourdoughs

(2011) Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk

(2011) Herta Aidoo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores

(2011) Srinivasarao Bandla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

REVIEW: Oat and Rye β-Glucan: Properties and Function

(2010) Peter J. Wood   CEREAL CHEMISTRY

Influence of homogenisation on the solution properties of oat β-glucan

(2010) R. Kivelä et al.   FOOD HYDROCOLLOIDS

The pros and cons of phytoestrogens

(2010) Heather B. Patisaul et al.   FRONTIERS IN NEUROENDOCRINOLOGY

Development of peanut milk-based fermented curd

(2010) Deep N. Yadav et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children

(2010) Orsolya M. Palacios et al.   JOURNAL OF FOOD SCIENCE

Response-letter to the editor regarding nutrient density of beverages in relation to climate impact

(2010)   Food & Nutrition Research

Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value

(2010)   Food & Nutrition Research

Clinical practice. Diagnosis and treatment of cow’s milk allergy

(2009) C. M. Frank Kneepkens et al.   EUROPEAN JOURNAL OF PEDIATRICS

Effects of calcium-chelating agents and pasteurisation on certain properties of calcium-fortified soy milk

(2009) Pattavara Pathomrungsiyounggul et al.   FOOD CHEMISTRY

Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk

(2009) K. Smith et al.   FOOD MICROBIOLOGY

Microbial Inactivation Kinetics in Soymilk during Continuous Flow High-Pressure Throttling

(2009) Vijendra Sharma et al.   JOURNAL OF FOOD SCIENCE

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

(2009) O.M. PALACIOS et al.   JOURNAL OF SENSORY STUDIES

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Physicochemical characterization of soymilk after step-wise centrifugation

(2007) Amir Malaki Nik et al.   FOOD RESEARCH INTERNATIONAL

Trends in non-dairy probiotic beverages

(2007) Flávera C. Prado et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey

(2005) J. LOPONEN   AGRICULTURAL AND FOOD SCIENCE