Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies
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Title
Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies
Authors
Keywords
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Journal
RSC Advances
Volume 4, Issue 48, Pages 25067-25078
Publisher
Royal Society of Chemistry (RSC)
Online
2014-05-15
DOI
10.1039/c4ra00903g
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