Influence of concentration ratio on emulsifying properties of Quillaja saponin - protein or lecithin mixed systems

Published 2018 View Full Article

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Title
Influence of concentration ratio on emulsifying properties of Quillaja saponin - protein or lecithin mixed systems
Authors
Keywords
Quillaja saponin, Oil-in-water emulsion, Concentration ratio, Protein, Lecithin
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 561, Issue -, Pages 267-274
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.colsurfa.2018.10.050

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