Advances in Aqueous Extraction Processing of Soybeans

31P NMR Phospholipid Profiling of Soybean Emulsion Recovered from Aqueous Extraction

(2010) Linxing Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans

(2009) S. Jung et al.   BIORESOURCE TECHNOLOGY

Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour

(2009) Ramón Morales Chabrand et al.   ENZYME AND MICROBIAL TECHNOLOGY

Evaluation of enzyme efficiency for soy oleosome isolation and ultrastructural aspects

(2009) Virginie N. Kapchie et al.   FOOD RESEARCH INTERNATIONAL

Mechanisms of Aqueous Extraction of Soybean Oil

(2009) K. A. Campbell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion

(2009) Constantinos V. Nikiforidis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical Stability of Maize Germ Oil Body Emulsions As Influenced by Oil Body Surface−Xanthan Gum Interactions

(2009) Constantinos V. Nikiforidis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

AQUEOUS EXTRACTION OF OIL AND PROTEIN FROM SOYBEAN AND LUPIN: A COMPARATIVE STUDY

(2009) S. JUNG   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Two-Stage Countercurrent Enzyme-Assisted Aqueous Extraction Processing of Oil and Protein from Soybeans

(2009) Juliana Maria Leite Nobrega de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Recycling of Aqueous Supernatants in Soybean Oleosome Isolation

(2009) Virginie N. Kapchie et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enzyme-Assisted Aqueous Extraction of Oil from Isolated Oleosomes of Soybean Flour

(2009) Lili T. Towa et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Scale-up of Enzyme-Assisted Aqueous Extraction Processing of Soybeans

(2009) Juliana Maria Leite Nobrega de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Structure, Protein Interactions and In Vitro Protease Accessibility of Extruded and Pressurized Full-Fat Soybean Flakes

(2009) Stephanie Jung et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes

(2008) J. Wu et al.   BIORESOURCE TECHNOLOGY

Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes

(2008) Stephanie Jung et al.   FOOD CHEMISTRY

Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max)

(2008) Virginie N. Kapchie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil

(2008) Ramón Morales Chabrand et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De-emulsification

(2008) J. M. L. N. de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY