How well do plant based alternatives fare nutritionally compared to cow’s milk?

Processing effects on tree nut allergens: A review

(2016) Sai Kranthi Vanga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of thermal and electric fields on soybean trypsin inhibitor protein: A molecular modelling study

(2016) Brinda Harish Vagadia et al.   Innovative Food Science & Emerging Technologies

Plant-based milk alternatives an emerging segment of functional beverages: a review

(2016) Swati Sethi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Review of conventional and novel food processing methods on food allergens

(2015) Sai Kranthi Vanga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of thermal and electric field treatment on the conformation of Ara h 6 peanut protein allergen

(2015) Sai Kranthi Vanga et al.   Innovative Food Science & Emerging Technologies

Consumption of unprocessed cow's milk protects infants from common respiratory infections

(2015) Georg Loss et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Nutritional and functional components of non centrifugal cane sugar: A compilation of the data from the analytical literature

(2015) Walter R. Jaffé   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks

(2015) Neus Bernat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Global food allergy research trend: a bibliometric analysis

(2015) Sai Kranthi Vanga et al.   SCIENTOMETRICS

Effect of high pressure processing on the immunoreactivity of almond milk

(2014) Santosh Dhakal et al.   FOOD RESEARCH INTERNATIONAL

Development of a non-dairy probiotic fermented product based on almond milk and inulin

(2014) Neus Bernat et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

(2014) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Changes in the Profile of Volatiles of Canned Coconut Milk during Storage

(2014) Patcharaporn Tinchan et al.   JOURNAL OF FOOD SCIENCE

Effect of different process parameters on the quality of soymilk and tofu from sprouted soybean

(2014) Dipika Agrahar Murugkar   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Total arsenic in rice milk

(2013) Ron Shannon et al.   Food Additives & Contaminants Part B-Surveillance

Which factors in raw cow's milk contribute to protection against allergies?

(2012) R.J. Joost van Neerven et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Whole Milk Intake Is Associated with Prostate Cancer-Specific Mortality among U.S. Male Physicians

(2012) Yan Song et al.   JOURNAL OF NUTRITION

Clinical practice

(2011) Myriam Van Winckel et al.   EUROPEAN JOURNAL OF PEDIATRICS

Epidemiology of food allergy

(2011) Scott H. Sicherer   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu

(2011) D. Agrahar Murugkar   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Host Defense Proteome of Human and Bovine Milk

(2011) Kasper Hettinga et al.   PLoS One

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Predictive factors for the persistence of cow’s milk allergy

(2010) Alexandra Santos et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Health effects of vegan diets

(2009) Winston J Craig   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Safety Hazards Associated with Consumption of Raw Milk

(2009) Stephen P. Oliver et al.   Foodborne Pathogens and Disease

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing

(2008) Shaohong Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET