Protein content and amino acid composition of commercially available plant-based protein isolates

Habituation to low or high protein intake does not modulate basal or postprandial muscle protein synthesis rates: a randomized trial

(2016) Stefan HM Gorissen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anabolic sensitivity of postprandial muscle protein synthesis to the ingestion of a protein-dense food is reduced in overweight and obese young adults

(2016) Joseph W Beals et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein Supplementation Has Minimal Effects on Muscle Adaptations during Resistance Exercise Training in Young Men: A Double-Blind Randomized Clinical Trial

(2016) Paul T Reidy et al.   JOURNAL OF NUTRITION

Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men

(2016) Michael S Borack et al.   JOURNAL OF NUTRITION

Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial

(2016) Stefan HM Gorissen et al.   JOURNAL OF NUTRITION

Differences in postprandial protein handling after beef compared with milk ingestion during postexercise recovery: a randomized controlled trial

(2015) Nicholas A Burd et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

(2015) Stephan van Vliet et al.   JOURNAL OF NUTRITION

Post-Prandial Protein Handling: You Are What You Just Ate

(2015) Bart B. L. Groen et al.   PLoS One

Structural basis for leucine sensing by the Sestrin2-mTORC1 pathway

(2015) R. A. Saxton et al.   SCIENCE

Sestrin2 is a leucine sensor for the mTORC1 pathway

(2015) R. L. Wolfson et al.   SCIENCE

Consumption of Milk Protein or Whey Protein Results in a Similar Increase in Muscle Protein Synthesis in Middle Aged Men

(2015) Cameron Mitchell et al.   Nutrients

The future of lupin as a protein crop in Europe

(2015) M. Mercedes Lucas et al.   Frontiers in Plant Science

Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle

(2014) P. T. Reidy et al.   JOURNAL OF APPLIED PHYSIOLOGY

Carbohydrate Coingestion Delays Dietary Protein Digestion and Absorption but Does Not Modulate Postprandial Muscle Protein Accretion

(2014) Stefan H. M. Gorissen et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men

(2013) Bart Pennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise

(2013) Oliver C Witard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein Blend Ingestion Following Resistance Exercise Promotes Human Muscle Protein Synthesis

(2013) Paul T. Reidy et al.   JOURNAL OF NUTRITION

Whey Protein Supplementation During Resistance Training Augments Lean Body Mass

(2013) Jeff S. Volek et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance

(2013) Jordan M Joy et al.   Nutrition Journal

Amino acid absorption and subsequent muscle protein accretion following graded intakes of whey protein in elderly men

(2012) Bart Pennings et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Dose-dependent responses of myofibrillar protein synthesis with beef ingestion are enhanced with resistance exercise in middle-aged men

(2012) Meghann J. Robinson et al.   Applied Physiology Nutrition and Metabolism

Resistance exercise enhances myofibrillar protein synthesis with graded intakes of whey protein in older men

(2012) Yifan Yang et al.   BRITISH JOURNAL OF NUTRITION

Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men

(2012) Nicholas A. Burd et al.   BRITISH JOURNAL OF NUTRITION

mTOR Signaling in Growth Control and Disease

(2012) Mathieu Laplante et al.   CELL

Nutrient-rich meat proteins in offsetting age-related muscle loss

(2012) Stuart M. Phillips   MEAT SCIENCE

Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats

(2012) Layne E Norton et al.   Nutrition & Metabolism

Myofibrillar protein synthesis following ingestion of soy protein isolate at rest and after resistance exercise in elderly men

(2012) Yifan Yang et al.   Nutrition & Metabolism

Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

(2011) Bart Pennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The anabolic response to resistance exercise and a protein-rich meal is not diminished by age

(2010) T. B. Symonsi et al.   Journal of Nutrition Health & Aging

Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake

(2009) Hélène Fouillet et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Distinct anabolic signalling responses to amino acids in C2C12 skeletal muscle cells

(2009) Philip J. Atherton et al.   AMINO ACIDS

Quantitative UPLC-MS/MS analysis of underivatised amino acids in body fluids is a reliable tool for the diagnosis and follow-up of patients with inborn errors of metabolism

(2009) W.A. Huub Waterval et al.   CLINICA CHIMICA ACTA

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

(2009) Jason E. Tang et al.   JOURNAL OF APPLIED PHYSIOLOGY

The Leucine Content of a Complete Meal Directs Peak Activation but Not Duration of Skeletal Muscle Protein Synthesis and Mammalian Target of Rapamycin Signaling in Rats

(2009) Layne E. Norton et al.   JOURNAL OF NUTRITION

A Moderate Serving of High-Quality Protein Maximally Stimulates Skeletal Muscle Protein Synthesis in Young and Elderly Subjects

(2009) T. Brock Symons et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION