Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review
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Title
Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-21
Publisher
Informa UK Limited
Online
2019-08-13
DOI
10.1080/10408398.2019.1651690
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