Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review
出版年份 2019 全文链接
标题
Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-21
出版商
Informa UK Limited
发表日期
2019-08-13
DOI
10.1080/10408398.2019.1651690
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Radio frequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption
- (2019) Xiaohuang Cao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Thermal Death Kinetics of Cryptolestes pusillus (Schonherr), Rhyzopertha dominica (Fabricius), and Tribolium confusum (Jacquelin du Val) Using a Heating Block System
- (2019) Lixia Hou et al. Insects
- Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran
- (2019) Bo Ling et al. FOOD CHEMISTRY
- Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating
- (2019) Long Chen et al. FOOD CONTROL
- Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing
- (2019) Samet Ozturk et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Radio frequency inactivation kinetics of Bacillus cereus spores in red pepper powder with different initial water activity
- (2019) Shunshan Jiao et al. FOOD CONTROL
- The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements
- (2018) Alberto Claudio Miano et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil
- (2018) Baoguo Xu et al. Food and Bioprocess Technology
- Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels
- (2018) Rachana Poudel et al. FOOD CHEMISTRY
- Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato
- (2018) Zhenna Zhang et al. FOOD CHEMISTRY
- Stabilization of immature rice grain using infrared radiation
- (2018) Fatma Yılmaz et al. FOOD CHEMISTRY
- Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment
- (2018) Michael H. Taylor et al. FOOD CONTROL
- Techniques for insect detection in stored food grains: An overview
- (2018) Km Sheetal Banga et al. FOOD CONTROL
- Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures
- (2018) Shuxiang Liu et al. FOOD MICROBIOLOGY
- Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate
- (2018) Shuang Zhang et al. FOOD MICROBIOLOGY
- Radio-frequency treatment for stabilization of wheat germ: Dielectric properties and heating uniformity
- (2018) Bo Ling et al. Innovative Food Science & Emerging Technologies
- Experimental investigation of the combined translational and rotational movement on an inclined conveyor on radio frequency heating uniformity
- (2018) T. Koray Palazoğlu et al. Innovative Food Science & Emerging Technologies
- Physical and structural properties of potato starch modified by dielectric treatment with different moisture content
- (2018) Tianyu Xia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms
- (2018) Xiaoxi Kou et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
- (2018) Shuxiang Liu et al. JOURNAL OF FOOD ENGINEERING
- Modeling radio frequency heating of granular foods: Individual particle vs. effective property approach
- (2018) Zhi Huang et al. JOURNAL OF FOOD ENGINEERING
- Dielectric properties of soy protein isolate dispersion and its temperature profile during radio frequency heating
- (2018) Chaofan Guo et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice
- (2018) Cui Yang et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Effects of hot air-assisted radio frequency heating on enzyme inactivation, lipid stability and product quality of rice bran
- (2018) Bo Ling et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour
- (2018) Jie Xu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Radio-Frequency Applications for Food Processing and Safety
- (2018) Yang Jiao et al. Annual Review of Food Science and Technology
- Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating
- (2018) Bo Ling et al. Scientific Reports
- Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process
- (2018) Aurea K. Ramírez-Jiménez et al. FOOD CHEMISTRY
- Inactivation of lipoxygenase in soybean by radio frequency treatment
- (2018) Yiming Jiang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of radio frequency heat treatment on protein profile and functional properties of maize grain
- (2018) Amro B. Hassan et al. FOOD CHEMISTRY
- Recent advances in dielectric properties–measurements and importance
- (2018) Winny Routray et al. Current Opinion in Food Science
- Radio-frequency treatment for stabilization of wheat germ: Storage stability and physicochemical properties
- (2018) Bo Ling et al. Innovative Food Science & Emerging Technologies
- High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing
- (2018) Jie Xu et al. FOOD CONTROL
- Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification
- (2017) Chaofan Guo et al. Food and Bioprocess Technology
- Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice
- (2017) Shunshan Jiao et al. Food and Bioprocess Technology
- Disinfestation of insect pests in stored agricultural materials using microwave and radio frequency heating: A review
- (2017) R. J. Macana et al. FOOD REVIEWS INTERNATIONAL
- Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control
- (2017) Debabandya Mohapatra et al. INDUSTRIAL CROPS AND PRODUCTS
- Performance comparison between the free running oscillator and 50Ω radio frequency systems
- (2017) Hongxue Zhou et al. Innovative Food Science & Emerging Technologies
- Radio frequency heating of corn flour: Heating rate and uniformity
- (2017) Samet Ozturk et al. Innovative Food Science & Emerging Technologies
- Verification of radio frequency pasteurization treatment for controlling Aspergillus parasiticus on corn grains
- (2017) Ajuan Zheng et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A novel method to improve heating uniformity in mid-high moisture potato starch with radio frequency assisted treatment
- (2017) Hankun Zhu et al. JOURNAL OF FOOD ENGINEERING
- Potentially toxigenic fungi from selected grains and grain products
- (2017) Vasiliki H. Tournas et al. JOURNAL OF FOOD SAFETY
- Pilot-scale radiofrequency blanching of potato cuboids: heating uniformity
- (2017) Zhenna Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Delineating the quality and component changes of whole-wheat flour and storage stability of fresh noodles induced by microwave treatment
- (2017) Man Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy
- (2017) Zhuozhuo Zhu et al. Scientific Reports
- Dielectric characterization of rapeseed (Brassica napus L.) from 10 to 3000 MHz
- (2016) Namita Bansal et al. BIOSYSTEMS ENGINEERING
- Radio frequency (RF) control of red flour beetle ( Tribolium castaneum ) in stored rapeseeds ( Brassica napus L.)
- (2016) Daeung Yu et al. BIOSYSTEMS ENGINEERING
- Temperature distribution in a packed-bed of canola seeds with various moisture contents and bulk volumes during radio frequency (RF) heating
- (2016) Daeung Yu et al. BIOSYSTEMS ENGINEERING
- Dielectric properties of peanut kernels associated with microwave and radio frequency drying
- (2016) Shuang Zhang et al. BIOSYSTEMS ENGINEERING
- Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review
- (2016) Roopesh M. Syamaladevi et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Electromagnetic Heating for Industrial Kilning of Malt: a Feasibility Study
- (2016) R. S. Ferrari-John et al. Food and Bioprocess Technology
- Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans
- (2016) Zhi Huang et al. Innovative Food Science & Emerging Technologies
- Storage stability of pistachios as influenced by radio frequency treatments for postharvest disinfestations
- (2016) Bo Ling et al. Innovative Food Science & Emerging Technologies
- Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods
- (2016) Grzegorz Rachon et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Thermal death kinetics of adult red flour beetle Tribolium castaneum (Herbst) in canola seeds during radio frequency heating
- (2016) Daeung Yu et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Simulation and validation of radio frequency heating with conveyor movement
- (2016) L. Chen et al. JOURNAL OF ELECTROMAGNETIC WAVES AND APPLICATIONS
- Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation
- (2016) Ajuan Zheng et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Simulation of heating uniformity in a heating block system modified for controlled atmosphere treatments
- (2016) Rongjun Yan et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Industrial-scale radio frequency treatments to control Sitophilus oryzae in rough, brown, and milled rice
- (2016) Liyang Zhou et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Verification of radio frequency heating uniformity and Sitophilus oryzae control in rough, brown, and milled rice
- (2016) Liyang Zhou et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Hot air-assisted radio frequency heating effects on wheat and corn seeds: Quality change and fungi inhibition
- (2016) Shunshan Jiao et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Lipoxygenase inactivation kinetics and quality-related enzyme activities of narrow-leafed lupin seeds and flakes
- (2016) Michael Stephany et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Radio frequency heating for postharvest control of pests in agricultural products: A review
- (2016) Lixia Hou et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Recent advances of novel thermal combined hot air drying of agricultural crops
- (2016) Daniel I. Onwude et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Prevention of aflatoxin contamination in stored grains using chemical strategies
- (2016) Andrea Nesci et al. Current Opinion in Food Science
- A strategy to simulate radio frequency heating under mixing conditions
- (2015) Long Chen et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks
- (2015) Yang Jiao et al. FOOD RESEARCH INTERNATIONAL
- Temperature and Moisture Dependent Dielectric Properties of Chinese Steamed Bread Using Mixture Equations Related to Microwave Heating
- (2015) ChunFang Song et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Radio Frequency Dielectric Properties of Bulk Canola Seeds under Different Temperatures, Moisture Contents, and Frequencies for Feasibility of Radio Frequency Disinfestation
- (2015) D. U. Yu et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Computer simulation of radio frequency selective heating of insects in soybeans
- (2015) Zhi Huang et al. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
- Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans
- (2015) Yu Zhong et al. JOURNAL OF FOOD SCIENCE
- Thermal Death Kinetics of Fifth-Instar Corcyras cephalonica (Lepidoptera: Galleriidae)
- (2015) L. Yang et al. JOURNAL OF INSECT SCIENCE
- Developing radio frequency technology for postharvest insect control in milled rice
- (2015) Liyang Zhou et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Tolerance of Sitophilus zeamais (Coleoptera: Curculionidae) to heated controlled atmosphere treatments
- (2015) Wei Li et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Pest control by microwave and radio frequency energy: dielectric properties of stone fruit
- (2014) Bo Ling et al. Agronomy for Sustainable Development
- Kinetics of Food Quality Changes During Thermal Processing: a Review
- (2014) B. Ling et al. Food and Bioprocess Technology
- Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content
- (2014) Bo Ling et al. Food and Bioprocess Technology
- Dielectric Behaviour of Whole-Grain Wheat with Temperature at 27.12 MHZ: A Novel Use of a Liquid Dielectric Test Fixture for Grains
- (2014) B. L. Shrestha et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Thermal death kinetics of adult Sitophilus oryzae and effects of heating rate on thermotolerance
- (2014) Rongjun Yan et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Inactivation of Enzymes in Packed Miso Paste by Radio-Frequency Heating
- (2014) Kunihiko Uemura et al. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energy
- (2014) Lixia Hou et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- ELIMINATION OF CRUPTOLESTES FERRUNGINEUS S. IN WHEAT BY RADIO FREQUENCY DIELECTRIC HEATING AT DIFFERENT MOISTURE CONTENTS
- (2014) Bijay Shrestha et al. Progress in Electromagnetics Research-PIER
- Radio frequency selective heating of stored-grain insects at 27.12 MHz: A feasibility study
- (2013) Bijay Shrestha et al. BIOSYSTEMS ENGINEERING
- Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing
- (2013) Netsanet Shiferaw Terefe et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Thermal Inactivation of Microorganisms
- (2013) J. P. P. M. Smelt et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of combining conventional frying with radio-frequency post-drying on acrylamide level and quality attributes of potato chips
- (2013) Esra Koklamaz et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating
- (2012) Jae-Won Ha et al. FOOD MICROBIOLOGY
- Key issues and challenges in whole wheat flour milling and storage
- (2012) Andres F. Doblado-Maldonado et al. JOURNAL OF CEREAL SCIENCE
- Heating patterns of white bread loaf in combined radio frequency and hot air treatment
- (2012) Yanhong Liu et al. JOURNAL OF FOOD ENGINEERING
- Industrial-scale radio frequency treatments for insect control in lentils
- (2012) S. Jiao et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Dielectric properties of cowpea weevil, black-eyed peas and mung beans with respect to the development of radio frequency heat treatments
- (2011) S. Jiao et al. BIOSYSTEMS ENGINEERING
- Computer simulation model development and validation for radio frequency (RF) heating of dry food materials
- (2011) G. Tiwari et al. JOURNAL OF FOOD ENGINEERING
- Analysis of radio frequency (RF) power distribution in dry food materials
- (2011) G. Tiwari et al. JOURNAL OF FOOD ENGINEERING
- Developing postharvest disinfestation treatments for legumes using radio frequency energy
- (2010) S. Wang et al. BIOSYSTEMS ENGINEERING
- Inactivation of Bacillus subtilis spores in soybean milk by radio-frequency flash heating
- (2010) Kunihiko Uemura et al. JOURNAL OF FOOD ENGINEERING
- Quality and mold control of enriched white bread by combined radio frequency and hot air treatment
- (2010) Yanhong Liu et al. JOURNAL OF FOOD ENGINEERING
- Dielectric properties of foods: Reported data in the 21st Century and their potential applications
- (2010) M.E. Sosa-Morales et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Analysis of bread dielectric properties using mixture equations
- (2009) Yanhong Liu et al. JOURNAL OF FOOD ENGINEERING
- Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating
- (2009) Wenchuan Guo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Radiofrequency inactivation of oxidative food enzymes in model systems and apple derivatives
- (2008) Lara Manzocco et al. FOOD RESEARCH INTERNATIONAL
- Radio frequency treatment of foods: Review of recent advances
- (2008) Francesco Marra et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search