Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content
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Title
Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content
Authors
Keywords
Dielectric properties, Pistachio kernels, Radio frequency, Microwave, Drying
Journal
Food and Bioprocess Technology
Volume 8, Issue 2, Pages 420-430
Publisher
Springer Nature
Online
2014-10-03
DOI
10.1007/s11947-014-1413-8
References
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