Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice
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Title
Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice
Authors
Keywords
Radio frequency (RF), Rice weevil, Disinfestation, Quality, Rice
Journal
Food and Bioprocess Technology
Volume 10, Issue 4, Pages 781-788
Publisher
Springer Nature
Online
2017-01-13
DOI
10.1007/s11947-017-1865-8
References
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- (2016) Zhi Huang et al. Innovative Food Science & Emerging Technologies
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- (2015) Shunshan Jiao et al. FOOD RESEARCH INTERNATIONAL
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- A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control
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- Thermal death kinetics of adult Sitophilus oryzae and effects of heating rate on thermotolerance
- (2014) Rongjun Yan et al. JOURNAL OF STORED PRODUCTS RESEARCH
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- (2014) Lixia Hou et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
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- Microwave technology for disinfestation of cereals and pulses: An overview
- (2012) Deep N. Yadav et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Industrial-scale radio frequency treatments for insect control in lentils
- (2012) S. Jiao et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Irradiation quarantine treatment for control of Sitophilus oryzae (Coleoptera: Curculionidae) in rice
- (2012) Peter A. Follett et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Changes in physicochemical characteristics of rice during storage at different temperatures
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- Developing postharvest disinfestation treatments for legumes using radio frequency energy
- (2010) S. Wang et al. BIOSYSTEMS ENGINEERING
- Almond quality as influenced by radio frequency heat treatments for disinfestation
- (2010) M. Gao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
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