Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review
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Title
Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 15, Issue 2, Pages 353-370
Publisher
Wiley
Online
2016-02-06
DOI
10.1111/1541-4337.12190
References
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