Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels

Published 2018 View Full Article

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Title
Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 263, Issue -, Pages 315-320
Publisher
Elsevier BV
Online
2018-05-04
DOI
10.1016/j.foodchem.2018.05.022

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