Inactivation of Enzymes in Packed Miso Paste by Radio-Frequency Heating

Published 2014 View Full Article

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Title
Inactivation of Enzymes in Packed Miso Paste by Radio-Frequency Heating
Authors
Keywords
-
Journal
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Volume 61, Issue 2, Pages 95-99
Publisher
Japanese Society for Food Science and Technology
Online
2014-03-18
DOI
10.3136/nskkk.61.95

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