Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods

Published 2016 View Full Article

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Title
Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods
Authors
Keywords
Low moisture food, Weibull model, Enterococcus faecium, NRRL B-2354, Inactivation kinetics, Pathogens, Surrogate
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 231, Issue -, Pages 16-25
Publisher
Elsevier BV
Online
2016-04-29
DOI
10.1016/j.ijfoodmicro.2016.04.022

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