Dielectric Behaviour of Whole-Grain Wheat with Temperature at 27.12 MHZ: A Novel Use of a Liquid Dielectric Test Fixture for Grains

Title
Dielectric Behaviour of Whole-Grain Wheat with Temperature at 27.12 MHZ: A Novel Use of a Liquid Dielectric Test Fixture for Grains
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 18, Issue 1, Pages 100-112
Publisher
Informa UK Limited
Online
2014-01-15
DOI
10.1080/10942912.2013.793198

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