Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation

Published 2016 View Full Article

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Title
Application of radio frequency pasteurization to corn (Zea mays L.): Heating uniformity improvement and quality stability evaluation
Authors
Keywords
Corn, Heating uniformity, Pasteurization, Quality, Radio frequency
Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 68, Issue -, Pages 63-72
Publisher
Elsevier BV
Online
2016-05-04
DOI
10.1016/j.jspr.2016.04.007

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