Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment

Published 2018 View Full Article

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Title
Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 91, Issue -, Pages 434-439
Publisher
Elsevier BV
Online
2018-04-07
DOI
10.1016/j.foodcont.2018.04.008

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