The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements
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Title
The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 2, Pages 352-370
Publisher
Wiley
Online
2018-01-10
DOI
10.1111/1541-4337.12328
References
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