Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing

Published 2019 View Full Article

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Title
Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing
Authors
Keywords
Radio frequency pasteurization, Freezing storage treatment, Corn flour, Salmonella, Enterococcus faecium
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 111, Issue -, Pages 782-789
Publisher
Elsevier BV
Online
2019-04-28
DOI
10.1016/j.lwt.2019.04.090

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