Radio frequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption

Published 2019 View Full Article

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Title
Radio frequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-03-14
DOI
10.1002/jsfa.9683

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