Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil

Dielectric properties of peanut kernels associated with microwave and radio frequency drying

(2016) Shuang Zhang et al.   BIOSYSTEMS ENGINEERING

Effect of different dielectric drying methods on the physic-chemical properties of a starch–water model system

(2016) Hao Jiang et al.   FOOD HYDROCOLLOIDS

Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview

(2016) Mohamed Koubaa et al.   FOOD RESEARCH INTERNATIONAL

Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus

(2016) Carla Da Porto et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

(2016) Małgorzata Wroniak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pest control by microwave and radio frequency energy: dielectric properties of stone fruit

(2014) Bo Ling et al.   Agronomy for Sustainable Development

Temperature and Quality Characteristics of Infrared Radiation–Dried Kelp at Different Peak Wavelengths

(2014) Baoguo Xu et al.   DRYING TECHNOLOGY

Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content

(2014) Bo Ling et al.   Food and Bioprocess Technology

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

(2014) Mei Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

(2013) Yuchuan Wang et al.   DRYING TECHNOLOGY

Composition, characterisation and analysis of seed oil ofSuaeda salsaL

(2013) Baoguo Xu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of bleaching conditions for sardine oil

(2013) Pedro J. García-Moreno et al.   JOURNAL OF FOOD ENGINEERING

Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination

(2013) Qi Zhou et al.   JOURNAL OF FOOD SCIENCE

Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

(2012) Mei Yang et al.   Food and Bioprocess Technology

Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips

(2012) Hao Jiang et al.   Food and Bioprocess Technology

Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation

(2012) Ji Li et al.   FOOD CHEMISTRY

Acidic pH based microwave-assisted aqueous extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.)

(2012) Xue-Jin Qu et al.   INDUSTRIAL CROPS AND PRODUCTS

Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy

(2012) Xinhua Zhu et al.   JOURNAL OF FOOD ENGINEERING

Radio frequency disinfestation treatments for dried fruit: Dielectric properties

(2012) Bandar Alfaifi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods

(2011) Sachin V. Jangam   DRYING TECHNOLOGY

Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations

(2010) Min Zhang et al.   DRYING TECHNOLOGY

Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

(2010) Sodeif Azadmard-Damirchi et al.   FOOD CHEMISTRY

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

(2010) Azrina Azlan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

(2008) Edgar Uquiche et al.   Innovative Food Science & Emerging Technologies

Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste

(2007) C.S. Ku et al.   BIORESOURCE TECHNOLOGY

Sterilization solutions for aseptic processing using a continuous flow microwave system

(2007) P. Coronel et al.   JOURNAL OF FOOD ENGINEERING