Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating

Published 2012 View Full Article

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Title
Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 34, Issue 1, Pages 145-150
Publisher
Elsevier BV
Online
2012-12-12
DOI
10.1016/j.fm.2012.11.018

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