Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks

Title
Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 74, Issue -, Pages 106-114
Publisher
Elsevier BV
Online
2015-04-25
DOI
10.1016/j.foodres.2015.04.016

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