Hot air-assisted radio frequency heating effects on wheat and corn seeds: Quality change and fungi inhibition

Published 2016 View Full Article

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Title
Hot air-assisted radio frequency heating effects on wheat and corn seeds: Quality change and fungi inhibition
Authors
Keywords
Hot air-assisted radio frequency (RF), Fungi, Seed vigor, Germination rate, Enzyme activity
Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 69, Issue -, Pages 265-271
Publisher
Elsevier BV
Online
2016-10-14
DOI
10.1016/j.jspr.2016.09.005

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